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Pei Meis Chinese Cookbook, Vol. 2

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Words: 621
Pages: 256

Fu Pei-Mei, the most famous and distinguished culinary artist in Taiwan has been teaching Chinese cooking for forty-five years.A wonderful and prolific cookbook author, TV cooking show hostess, cooking school teacher, and someone in Taiwan whose cookbooks were considered an important part of.

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Whether you buy one wok cookbook, or decide that all of the above are worthwhile they are a great starting place for those beginning the adventure of Chinese cooking.

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