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Now Youre Cooking Poultry

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People tell me they have recipes books that they only make one or two recipes out of, but the Comfort Food Classics cookbook.

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If cooking rice seems like too much fuss and an uncertain outcome, consider trying a rice cooker.Brining poultry, whether large pieces or small, will add moisture and make the meat more tender.

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Internet Journal of Food Safety V (7): 20-28 Poultry meat pathogens and its Control Theodore.I. Mbata Department of Applied Microbiology and Brewing.

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Even the teeniest member can shred romaine lettuce or mix the contents of a bowl.

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Now, if you're like me, you're always cooking for more than yourself.

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